5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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We have been involved in Just about every and each stage of pork output, to make certain that we deliver exceptional good quality and meals protection.
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We sell pork by-items to guarantee improved use of your Uncooked material, usually in compliance with European expectations.
We Focus on our have farms, with veterinary solutions, completing the whole pork production cycle in its various breeding and fattening phases.
avant de se tourner vers le chef tout aussi confus : «Christian, qu’est-ce que c’est que cette affaire ?»
Rillettes are ideal eaten a couple of days later following the flavors have experienced time to meld but will also be delicious eaten right away. The rillettes will preserve from the fridge for at least more info a month and, if correctly lined in Extra fat without having air pockets, will final even more time.
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Location the pork in a very Dutch oven, spread out evenly, and pour the melted lard around it ensuring the meat is totally submerged under the lard. Otherwise, melt some additional lard and include it. When you’re totally outside of lard and only have to insert a little more to go, you may leading it off with olive oil.
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Position the pork inside a Dutch oven, unfold out evenly, and pour the melted lard in excess of it ensuring that the meat is completely submerged beneath the lard. Otherwise, soften click here some more lard and insert it.